If you prefer savouries to sweets you are at the right place, too. Life has changed and sometimes you do not have time to stay at the stove. Lunch atour place is also a tasteful experience, you will not be disappointed because our cook knows exactly what you like. Handmade Cannelloni with the richest and tastiest of traditional fillings.
Eggplant parmesan, with its delicious aromas.
Eggplant Parmesan was first made in the region of Emilia, but the eggplants we use are chosen one by one in our family vegetable garden.
Our Lasagne. Its handmade puff pastry,its stuffing prepared with love, layer by layer.
And the ziti with aubergine sauce. We know that they were invented in Puglia, but in our opinion they are much better in Sardinia. Traditionally, in Puglia, they were prepared to celebrate engagements.
Here we prepare them every day, for bachelors and married people, too.