Just think of a strict master confectioner who renews an ancient art with pride, every single night.
Who prefers the natural fragrance of wheat and vanilla to synthetic aromas. Who still believes in sourdoughand spring water and prefers butter to margarine preferring fresh product to those with preservatives.
Then imagine powdered sugar on your lips, millefeuille that melt in your mouth, the smoothness of freshly baked croissants, fluffy fried pastries with custard filling, delicate meringues and delicious cakes covered with the finest chocolatethat transform the pleasure of the senses into the pleasure of the spirit.
Now open your eyes, and come and see if it is still true.